Boulevard - San Francisco

DUNGENESS CRAB SALAD
Avocado, Fresh Green Garbanzo Bean & Cucumber
Spring Lettuce, Watercress & Herbs

ATLANTIC BLACK SEA BASS
WILD CAUGHT & PAN ROASTED
Asparagus, Fresh Morels, Potato Risotto with Rapini
Mushroom Beurre Fondu

Warm Brioche Bread Pudding with Brooks Cherries in Syrup
Pistachio Ice Cream, Cherry Sorbet
White Chocolate Absinthe Sauce

Pinot Gris, Ancien, Sangiacomo Vineyard, Carneros 2005